Samyang SPECIALTY INGREDIENTS

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  Insights

  Free from corn syrup - classic taste with a modern label

  2025.07.23
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  Press

  Samyang Corporation Unveils ‘AI-Based Standardized Sugar Reduction Solution’ at US Food Technology Expo

  2025.07.17
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  Insights

  Accelerating Sugar Reduction in Snack Bars Through Data-Driven Solution — From Chewy to Crispy

  2025.07.16
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  Stories

  Visit Samyang at IFT Chicago (#S1114). Discover New Sugar Reduction & Fiber Solutions

  2025.07.04
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  Press

  Samyang Corporation Participates in IFIA Japan 2025 to Showcase Specialty Ingredient-Based Solutions

  2025.05.26
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  Insights

  Fiberest® Resistant Dextrin, a Prebiotic that Induces Cross-feeding Among Gut Microbiota, Gains Attention as a Gut Health Solution

  2025.04.25
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  Press

  Samyang Corporation Corporation Participates in NPEW 2025 in the U.S. to Expand Global Market with Specialty Solutions

  2025.03.13
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  Stories

  Natural Products Expo West 2025 (hall C, booth No. 3090), “Samyang’s Tasty & Nutritional Ingredients Solutions”

  2025.02.27
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  Stories

  Nexweet® Allulose Receives Renewed KETO Certification for 2025-2026

  2025.02.09