&Alcoholic Drinks
Samyang Specialty Ingredients can be used in
alcoholic and non-alcoholic products to reduce sugar
and calories and improve quality.
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Carbonated Drinks
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Water Jelly
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Soju
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Soy Milk
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RTD Coffee
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Beer
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Applying Nexweet® Allulose to beverage and alcoholic drinks provides sugar and calorie reduction and helps to make refreshing beverages.
Applying allulose blend to drinks
improve cost reduction and ease of use. -
The use of Fiberest™ Resistant Dextrin in beverages can supplement dietary fiber and enhance the product's body.
Moreover, it can improve swallowing and has an effect of masking odor and off-taste.
Application
- Nexweet® Allulose
- Fiberest™ Resistant Dextrin
