Samyang Specialty Ingredients can be applied to
high-quality candy, chocolate and jelly for sugar
and calorie reduction and improved texture.
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Gummy
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Chocolate
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Red Bean Jelly
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Soft Candy
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Hard Candy
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Stick Jelly
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Nexweet® Allulose can reduce sugar and calories and make sweet confectionary products similar to existing products.
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The use of Fiberest™ Resistant Dextrin can increase dietary fiber content and improves gumminess
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When Fiberest™ Resistant Dextrin is applied to confections, sweet products fortified
with dietary fiber can be achieved.Fiberest™ Resistant Dextrin makes your chocolates high in fiber and low in sugar.
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By applying Fiberest™ Resistant Dextrin to soft candy, you can develop products with softer texture.
When Fiberest™ Resistant Dextrin is applied to hard candy, products with reduced cold flow can be developed.
Application
- Nexweet® Allulose
- Fiberest™ Resistant Dextrin
