Samyang SPECIALTY INGREDIENTS

Samyang Nexweet® Allulose has been featured in a new global digital content collaboration with Abbey’s Kitchen, the YouTube channel hosted by registered dietitian Abbey Sharp.

Abbey Sharp is a trusted Health Care Professional (HCP) influencer who delivers science-based nutrition insights to a wide audience of consumers and industry. In this feature, she introduces Allulose as one of her key tips to reduce added sugar intake without compromising on taste, functionality, or product quality.

▲ Dietitian’s Tips to Reduce Sugar Intake Without Giving Up Sweets (00:12~00:29, 3:40~5:58, 9:15~9:26)

Key Highlights from the Content

• Allulose explained: Abbey Sharp introduces Allulose as a naturally occurring sweetener found in fruits such as sugar beets, figs, and raisins. She explains its unique metabolic pathway—passing through the body unmetabolized—which results in almost zero calories and no impact on blood sugar levels.

• Scientific benefits: She references studies indicating that Allulose can help lower post-meal blood sugar spikes when consumed alone or alongside sucrose.

• Market applications: Nexweet® Allulose is presented as one of the most sugar-like alternatives available, already used in global products such as cereals, yogurts, and protein snacks.

• Practical use: Abbey Sharp shares simple ways consumers can use liquid and crystalline Allulose at home, from baking to beverages, breakfast recipes, and even as a sugar-free syrup alternative.

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A Global Step Forward for Nexweet® Allulose

This branded content marks the first global digital initiative from Samyang Specialty, designed to increase awareness and trust in Samyang Nexweet® Allulose across international markets. By partnering with a credible HCP influencer, we aim to showcase not only the technical functionality of Allulose but also its role in everyday healthy living.