Sugar/Dietary Fiber Calculator User Guide
Apply Samyang Specialty Ingredients to the food you're making for sugar and calorie reduction and strengthening dietary fiber.
Calculate to check the effects yourself.
-
Select category of
product you're making -
Input the product's
nutrition content -
Select ingredients and
solutions you wish to apply -
See the altered nutrition content by clicking the 'Calculate' button
Select Category
Please select category of product you're making.
Enter Nutrition Content and Select Solutions and Ingredients
Enter the nutrition content of the product you're making and select the solutions and ingredients you want to change for the recipe.
1 Beverage&Alcoholic Drinks Nutrition Content
| Nutrition Content | Added Amount(g) | kcal/g | kcal |
|---|---|---|---|
| Total Carbohydrate |
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| Fiber |
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| Allulose |
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| Added Sugars |
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| Fat |
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| Protein |
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Nutrition Content Result
Refer to the nutrition content, results, and substitution suggestion applied to the solutions.
Calculations
| Nutrition Content | Added Amount(g) | kcal/g | kcal |
|---|---|---|---|
| Total Carbohydrate |
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| Fiber |
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| Allulose |
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| Added Sugars |
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| Fat |
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| Protein |
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Sugar Reduced
10%
Calories Reduced
0% (0kcal)
Dietary Fiber
0% (0g)
Product Mix
Proposal
| Item | Amount | |
|---|---|---|
|
Nexweet® Allulose 95L(Syrup) (Based on Dry Soild 71%, Allulose 95%) |
0 | g Added |
|
Fiberest® Resistant Dextrin HF(Powder) (Based on Solids Content 65%, Dietary Fiber Content 58%) |
0 | g Added |
| Added sugars | 0 | g Substituted |
Related Materials
- Nexweet® Allulose
- Fiberest® Resistant Dextrin
