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Sugar/Dietary Fiber Calculator

Step. 1

Select Category

Please select category of product you're making.

Step. 2

Enter Nutrition Content and Select Solutions and Ingredients

Enter the nutrition content of the product you're making and select the solutions and ingredients you want to change for the recipe.

1 Beverage&Alcoholic Drinks Nutrition Content

영양성분 입력 계산기
Nutrition Content Added Amount(g) kcal/g kcal
Total Carbohydrate
Fiber
Allulose
Added Sugars
Fat
Protein
* Fiber was calculated by only using the calories in Resistant Dextrin.
Calorie -

2Select Solution

Sugar :

%  Reduction

3Select Ingredient

Nexweet® Allulose (Required)
Fiberest® Resistant Dextrin (Optional)
Step. 3

Nutrition Content Result

Refer to the nutrition content, results, and substitution suggestion applied to the solutions.

Calculations

영양성분 입력 계산 결과
Nutrition Content Added Amount(g) kcal/g kcal
Total Carbohydrate
Fiber
Allulose
Added Sugars
Fat
Protein
* Fiber was calculated by only using the calories in Resistant Dextrin.
Calorie 0

Sugar Reduced

10%

Calories Reduced

0% (0kcal)

Dietary Fiber

0% (0g)

Product Mix
Proposal

Item Amount

Nexweet® Allulose 95L(Syrup)

(Based on Dry Soild 71%, Allulose 95%)

0 g Added

Fiberest® Resistant Dextrin HF(Powder)

(Based on Solids Content 65%, Dietary Fiber Content 58%)

0 g Added
Added sugars 0 g Substituted
※ The data displayed on the Allulose and Dietary Fiber Calculator is made up of all variables that may occur during manufacturing or analysis. Please use as a reference only.

Related Materials

  • Nexweet® Allulose
  • Fiberest® Resistant Dextrin