Allulose
Next Generation Low Calorie Sweetener, Allulose.
Allulose
Nexweet® Allulose is a rare type of sugar found in some fruits or crops, such as figs and raisins, and is
about 70% the sweetness of sugar. It provides a sweetness profile to sugar while reducing calorie
intake. It was exempted from the added sugar labelling requirements from FDA.
Nexweet® Allulose is produced with the enzyme technology developed by Samyang Corporation.
Allulose Characteristics
It is a nearly zero calorie sweetener with 70% sweetness of sugar.
-
70% Sweetness
of Sucrose -
0.4 kcal
-
Low Sugar Content
-
Clean, Refreshing
Sweet Taste -
Similar Characteristics
to Fructose -
Improves Flavor and Masks off Notes
-
Similar Browning
Effect as Sugar -
Improved Hygroscopicity
-
Relative Sweetness
-
Calorie
-
Sugar Content
Production Process
Nexweet® Allulose is an eco-friendly ingredient produced by enzymatic process without chemical process.
-
Fructose Syrup
Enzymatic Reaction -
Low Purity Allulose
High Purity Separation -
Allulose Syrup
Crystallization -
Crystalline Allulose
Application
- Nexweet® Allulose
Product Lineup
Product Features
Allulose is a rare type of sugar found in agricultural crops. Samyang Corporation succeeded in commercializing Nexweet® by using its independently developed enzyme technology. It is a nearly 0kcal (0.4kcal) sugar that has 70% sweetness compared to sucrose and can be used as a low-calorie ingredient and sugar reduction solution in processed foods.
Product Specification
| Product Name | Nexweet® Allulose 95L |
|---|---|
| Characteristics | Colorless or pale yellow, sweet viscous liquid |
| Allulose Content (%, D.S) |
95.0 or higher |
| Brix(%) | 68-70 |
Product Features
Allulose is a rare type of sugar found in agricultural crops. Samyang Corporation succeeded in commercializing Nexweet® by using its independently developed enzyme technology. It is a nearly 0kcal (0.4kcal) sugar that has 70% sweetness compared to sucrose and can be used as a low-calorie ingredient and sugar reduction solution in processed foods.
Product Specification
| Product Name | Nexweet® Crystalline Allulose |
|---|---|
| Characteristics | White sweet crystals or crystalline powder |
| Allulose Content(%, D.S) | 99.0 or higher |
| Moisture Content (%, g/100g) |
Less than 1.0 |
Product Features
Our blends are made from Samyang Corporation’s specialty ingredients. It is a product that can meet customer needs through optimal formulation. We can customize desired sweetness, physical properties, sugar content and calories. It is an ‘optimal customer-tailored solution product' that is efficient for customers' ease of use and cost reduction. We design products with a mixture of not only allulose but also other ingredients.
Product Specification(Example)
| Product Name | Allulose Blend |
|---|---|
| Alternative Ingredients | Sugar, fructose |
| Sweetness (based on 100 sugar)* |
200 |
| Sugar Content(g/100g)* | 40-45 |
| Calorie(kcal/g)* | 3 |
| Applications | Beverages, sauces, and ice cream etc. |
Customized Solutions
Using Samyang's allulose as the basic food ingredient, it is a ‘customer-tailored product’ customized to customers’ requests, which not only reduces sugar and calories, but also improves cost competitiveness.
Oligosac
-charide
- · Fructooligosaccharide
- · Isomaltooligosaccharide
- · Maltoheptaose G4
- · Galactooligosaccharide
Polyols
- · Maltitol
- · Polyglycitol Syrup
- · Sorbitol
Allulose
High
Intensity
Sweeteners
- · Stevia
- · Sucralose
- · Acesulfame-K
Dietary
Fiber
- · Resistant Dextrin
- · Polydextrose
- · Fiber oligo F
Blended Sugar's Strengths
-
Low Sugar/Calorie
Active response to market trends -
Increased Convenience
Production/ingredient management efficiency -
Cost Reduction
Cost-leadership in the manufacturing process -
Labelling Solutions
Consumer Advertising/
PR Effect -
Premium Ingredient
Fortified dietary fiber/
reduced calories
Global Certifications
From FDA GRAS registration to ISO certification,
we are working on our base for overseas expansion by acquiring global certifications.
-
Lloyd
FSSC22000 -
Lloyd
ISO 9001, 14001 -
KFDA
HACCP -
Korean Muslim
Federation
HALAL -
Orthodox Union
Kosher
