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Nexweet® Allulose

Next Generation Low Calorie Sweetener, Allulose.

Nexweet® Allulose

Nexweet® Allulose is a rare type of sugar found in some fruits or crops, such as figs and raisins, and is
about 70% the sweetness of sugar. It provides a sweetness profile to sugar while reducing calorie
intake. It was exempted from the added sugar labelling requirements from FDA.

Nexweet® Allulose is produced with the enzyme technology developed by Samyang Corporation.

Nexweet®is a Samyang Corporation’s Allulose brand that symbolizes the next generation's leading sweetness. The brand design represents the core value in a wordmark logo by implementing a violet drop of healthy sugar form obtained from nature.

Nexweet® Allulose Characteristics

It is a nearly zero calorie sweetener with 70% sweetness of sugar.

  • 70% Sweetness
    of Sucrose

  • 0.4 kcal

  • Low Sugar Content

  • Clean, Refreshing
    Sweet Taste

  • Similar Characteristics
    to Fructose

  • Improves Flavor and Masks off Notes

  • Similar Browning
    Effect as Sugar

  • Improved Hygroscopicity

  • Relative Sweetness

  • Calorie

  • Sugar Content

Production Process

Nexweet® Allulose is an eco-friendly ingredient produced by enzymatic process without chemical process.

  • Fructose Syrup
    Enzymatic Reaction
  • Low Purity Allulose
    High Purity Separation
  • Allulose Syrup
    Crystallization
  • Crystalline Allulose

Application

  • Nexweet® Allulose

Product Lineup

Product Features

Allulose is a rare type of sugar found in agricultural crops. Samyang Corporation succeeded in commercializing Nexweet® by using its independently developed enzyme technology. It is a nearly 0kcal (0.4kcal) sugar that has 70% sweetness compared to sucrose and can be used as a low-calorie ingredient and sugar reduction solution in processed foods.

Product Specification

알룰로스 액상 제품규격
Product Name Nexweet® Allulose 95L
Characteristics Colorless or pale yellow, sweet viscous liquid
Allulose Content
(%, D.S)
95.0 or higher
Dry Solids(%) 71~76

Product Features

Allulose is a rare type of sugar found in agricultural crops. Samyang Corporation succeeded in commercializing Nexweet® by using its independently developed enzyme technology. It is a nearly 0kcal (0.4kcal) sugar that has 70% sweetness compared to sucrose and can be used as a low-calorie ingredient and sugar reduction solution in processed foods.

Product Specification

알룰로스 결정 제품규격
Product Name Nexweet® Allulose 99C
Characteristics White sweet crystals or crystalline powder
Allulose Content(%, D.S) 99.0 or higher
Moisture Content
(%, g/100g)
Less than 1.0

Product Features

Our blends are made from Samyang Corporation’s specialty ingredients. It is a product that can meet customer needs through optimal formulation. We can customize desired sweetness, physical properties, sugar content and calories. It is an ‘optimal customer-tailored solution product' that is efficient for customers' ease of use and cost reduction. We design products with a mixture of not only allulose but also other ingredients.

Product Specification(Example)

알룰로스 혼합당 제품규격
Product Name Allulose Blend
Alternative Ingredients Sugar, fructose
Sweetness
(based on 100 sugar)*
200
Sugar Content(g/100g)* 40-45
Calorie(kcal/g)* 3
Applications Beverages, sauces, and ice cream etc.
* Customized formulation depending on customers’ needs is available.

Customized Solutions

Using Samyang's allulose as the basic food ingredient, it is a ‘customer-tailored product’ customized to customers’ requests, which not only reduces sugar and calories, but also improves cost competitiveness.

Oligosac
-charide

  • · Fructooligosaccharide
  • · Isomaltooligosaccharide
  • · Maltoheptaose G4
  • · Galactooligosaccharide

Polyols

  • · Maltitol
  • · Polyglycitol Syrup
  • · Sorbitol

Allulose

High
Intensity
Sweeteners

  • · Stevia
  • · Sucralose
  • · Acesulfame-K

Dietary
Fiber

  • · Resistant Dextrin
  • · Polydextrose
  • · Fiber oligo F

Blended Sugar's Strengths

  • Low Sugar/Calorie

    Active response to market trends
  • Increased Convenience

    Production/ingredient management efficiency
  • Cost Reduction

    Cost-leadership in the manufacturing process
  • Labelling Solutions

    Consumer Advertising/
    PR Effect
  • Premium Ingredient

    Fortified dietary fiber/
    reduced calories

Global Certifications

From FDA GRAS registration to ISO certification,
we are working on our base for overseas expansion by acquiring global certifications.

  • Lloyd
    FSSC22000
  • Lloyd
    ISO 9001, 14001
  • KFDA
    HACCP
  • Korean Muslim
    Federation
    HALAL
  • Orthodox Union
    Kosher