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Dairy&
Ice-Cream

Samyang Specialty Ingredients can be applied to
high-quality dairy and ice cream products for
supplementing dietary fiber and improving swallowing.

  • Cultured
    Milk

  • Yogurt

  • Ice Cream

  • Low Fat
    Ice Cream

  • Popsicles

  • By applying Nexweet® Allulose to dairy and ice cream, you can reduce their sugar and calories.

    Nexweet® Allulose can ease the bitter taste and aftertaste of high intensity sweeteners.

  • When Fiberest® Resistant Dextrin is used in dairy and ice cream, the dietary fiber content as well as the product’s body can be increased.

    Fiberest® Resistant Dextrin can be used in ice cream to improve emulsion stability.

Application

  • Nexweet® Allulose
  • Fiberest® Resistant Dextrin
  • Drinking Yogurt

    • Dietary fiber content : 5g
    • Maintains stable fiber content during storage
    Download
  • Drinking Yogurt

    • 100% sugar replacement
    • Deglutition improvement
    Download
  • Fermeted milk products

    • Reduces 20% and 50% of calories and added sugars respectively
    • Reduces bitter aftertaste
    Download
  • Ice Cream

    • 50% calorie reduction
    • 100% sugar replacement
    • Bitter aftertaste decrease
    Download
  • Ice Cream

    • 4 g Dietary fiber
    • Improved emulsion stability
    Download