Syrup
Samyang Specialty Ingredients can be applied to
high-quality sauce & syrup products for
improved texture and reduced sugar.
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Table top
Sweetener -
Blended
Soy Sauce -
Mayonnaise
-
Tomato
Ketchup -
Steak Sauce
-
Coffee
Syrup -
Soup
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By applying Nexweet® Allulose to sauce&syrup, you can reduce their sugar and calories.
When Nexweet® Allulose is used in sauce, sweetness and physical properties similar to existing products can be achieved.
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The use of Nexweet® Allulose in mayonnaise
improves emulsion stability compared to the use of sucrose. -
By using Fiberest® Resistant Dextrin in sauce,
dietary fiber content and body can be improved.
Application
- Nexweet® Allulose
- Fiberest® Resistant Dextrin
