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Sugar
Reduction

Samyang Specialty offers a variety of solutions that can
improve the taste and quality of products while reducing sugars.

As interest in Health&Wellness increases, the development of products
that reduce sugar is actively taking place.

Sugar
Reduction
Sugar Reduction
(Monosaccharide,
and Disaccharide)

Nexweet® Allulose and Fiberest™ Resistant Dextrin have low sugar content, resulting to sugar reduction effect when used in products.

Calorie Reduction
Calorie Reduction

Nexweet® Allulose and Fiberest™ Resistant Dextrin are 0.4kcal and 2kcal respectively— low in calories compared to other sugars.

Subtle
Sensory
Profile
Difference
Subtle Sensory
Profile Difference

Nexweet® Allulose has a sweetness which is similar to sugar and fructose. With a sweetness level of 70% compared to sugar, similar sweetness can be achieved when applied to the product.

Flavor
Enhancement
Flavor
Enhancement

Nexweet® Allulose and Fiberest™ Resistant Dextrin are effective in masking odor and distinctive taste.

Application

  • Nexweet® Allulose
  • Fiberest™ Resistant Dextrin