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  Press

  Samyang Corp. Introduces A High-Purity Crystalline Soluble Fiber 'Kestose' at Future Food-Tech San Francisco 2026

  2026.03.20
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  Press

  Samyang Targets U.S. Market with AI-Driven Sugar Reduction Solutions at NPEW 2026

  2026.03.05
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  Press

  Samyang Corporation’s Head of Food R&D Delivers Keynote at the 9th International Rare Sugar Congress 2025

  2025.11.21
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  Press

  Samyang Corporation Showcases Expanded Applications of Its AI-Based Standardized Sugar Reduction Solution at U.S. Food Expo

  2025.10.30
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  Press

  Samyang Corporation Showcases Specialty Food Solutions at Hi-Japan 2025

  2025.10.17
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  Press

  Samyang Corporation Achieves First Novel Food Approval for Allulose in China

  2025.09.23
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  Press

  Samyang Corp. Participates in 'Fine Food Australia' International Food Exhibition to Promote Allulose

  2025.09.09
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  Press

  Samyang Corporation Unveils ‘AI-Based Standardized Sugar Reduction Solution’ at US Food Technology Expo

  2025.07.17
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  Press

  Samyang Corporation Participates in IFIA Japan 2025 to Showcase Specialty Ingredient-Based Solutions

  2025.05.26